Hokkaido Food Culture

A brand collective representing local chicken raised in Hokkaido. A conceptual umbrella for multiple local chicken varieties raised in the prefecture, aimed at promoting regional agriculture. Recognized for its distinctive texture and flavor, it is distributed nationwide as a representative Hokkaido ingredient. A crucial industry supporting regional food culture and economy.

A specialty pork bowl restaurant in Obihiro, Hokkaido representing the city's pork bowl tradition. Using locally-sourced pork, it continues cooking methods from the 1960s with distinctive sauce. Evolved from regional comfort food to nationwide recognition, symbolizing Obihiro's food culture and culinary heritage.

A branded poultry product from Hokkaido's local chicken varieties (jidori). Raised in Hokkaido's rich natural environment, the chicken is renowned for superior meat quality and distinctive flavor. High-altitude rearing results in low stress and exceptional quality. Served at farm-affiliated restaurants and local eateries, it is recognized as a representative Hokkaido ingredient both domestically and internationally. Contributes to promoting local production and consumption.

A brand collective representing local chicken raised in Hokkaido. A conceptual umbrella for multiple local chicken varieties raised in the prefecture, aimed at promoting regional agriculture. Recognized for its distinctive texture and flavor, it is distributed nationwide as a representative Hokkaido ingredient. A crucial industry supporting regional food culture and economy.

Hokkaido's local chicken brand 'Jidori'. Achieving deep-flavored meat through quality feed and clean raising environment. As a regional brand chicken, represents Hokkaido's iconic ingredient. Used in various dishes like yakitori and karaage, representing Japanese poultry culture.

A signature regional dish of Hiroshima Prefecture, featuring layered ingredients such as wheat flour, cabbage, meat, and egg cooked on a teppan griddle. Also called 'Hiroshima-yaki,' it is characterized by its distinctive layered cooking method. Evolved from post-war street food vendors, it is now recognized as an iconic culinary symbol of Hiroshima both domestically and internationally, captivating many foreign tourists.

A pork donburi chain originating from Obihiro City, Hokkaido, established in 1956. Featuring thick, sweet-savory sauce with locally-sourced pork, it established the 'tonburi' culture in the region. Currently operating in Hokkaido and the Kanto region, it has gained nationwide recognition from humble regional beginnings and is now established as Obihiro's signature food culture.