Hokkaido Jidori Brand

A food culture centered around street stalls concentrated along the Naka River in Fukuoka City, Fukuoka Prefecture. Characterized by small mobile food stalls operating at night, serving various dishes including ramen, grilled chicken, and skewers. Developed since the Showa era, it has become a symbol of Fukuoka. Functions as an interaction space between tourists and locals with unique warmth and vitality. Designated as a cultural asset by Fukuoka City in 2010 with ongoing preservation efforts.

A brand collective representing local chicken raised in Hokkaido. A conceptual umbrella for multiple local chicken varieties raised in the prefecture, aimed at promoting regional agriculture. Recognized for its distinctive texture and flavor, it is distributed nationwide as a representative Hokkaido ingredient. A crucial industry supporting regional food culture and economy.

A rich food culture centered in Japan's northernmost prefecture, Hokkaido. Blessed with diverse ingredients including vegetables, dairy products, and seafood from its vast agricultural lands. Local specialties like miso ramen, regional chicken, and soup curry are recognized nationwide. Valued highly as a tourism resource and food destination.

Hokkaido's local chicken brand 'Jidori'. Achieving deep-flavored meat through quality feed and clean raising environment. As a regional brand chicken, represents Hokkaido's iconic ingredient. Used in various dishes like yakitori and karaage, representing Japanese poultry culture.

A pork donburi chain originating from Obihiro City, Hokkaido, established in 1956. Featuring thick, sweet-savory sauce with locally-sourced pork, it established the 'tonburi' culture in the region. Currently operating in Hokkaido and the Kanto region, it has gained nationwide recognition from humble regional beginnings and is now established as Obihiro's signature food culture.

A specialty pork bowl restaurant in Obihiro, Hokkaido representing the city's pork bowl tradition. Using locally-sourced pork, it continues cooking methods from the 1960s with distinctive sauce. Evolved from regional comfort food to nationwide recognition, symbolizing Obihiro's food culture and culinary heritage.

A flagship brand of Sapporo Beer, maintaining brewing traditions from the 1890s while offering well-balanced flavor beloved for decades. Represents Japanese beer culture with high international acclaim. Strong presence in canned beer market, symbolizing Japan's beverage culture and brewing heritage worldwide.