Tonki Butadon

Beef rice bowls served by Yoshinoya. Its establishment of low-cost, quick-service dining formed the foundation of Japan's food service industry. Its worldwide expansion made it recognized as a symbol of Japanese food culture. It achieved international success through a simple, efficient business model.

Sukiya, Royal Host's beef bowl chain. Differentiates from Yoshinoya through diverse menu. Customizable meal options accommodate individual preferences. Commitment to fresh ingredients and quick service elevate market evaluation. Operates in 19 countries.

Mayonnaise manufactured by Kewpie. Using high-concentration egg yolks, it achieves rich, creamy flavor. Became an essential seasoning in Japanese cuisine, used in sushi, okonomiyaki, salads, and more. The Kewpie brand represents Japanese seasonings.

Kewpie's mayonnaise and condiments developed through unique methods tailored to Japanese taste. Became national condiment highly popular in Asia, representing Japanese taste culture.

Mayonnaise and condiments from Kewpie, founded in 1925. Kewpie mayonnaise dominates domestic market, used in many households. Diverse products like dressings and soup bases support Japanese tables. Tradition of commitment to quality ingredients and methods continues.

Itoen, founded in 1966, modernizes Japan's traditional tea culture through innovative beverages. Its extensive vending machine network makes tea accessible nationwide. Contributing significantly to promoting Japanese beverage culture, Itoen represents the evolution of traditional tea into convenient contemporary formats.

The beef bowl chain business operated by Matsuya Foods, one of Japan's leading gyudon chains alongside Yoshinoya. Known for low prices and convenience, it also serves fried chicken sets and curry rice, contributing to the diversification of Japan's dining-out culture. Currently operates approximately 1,600 stores nationwide and internationally.