Shabu-Shabu

Food culture centered on street food-origin dishes like takoyaki and okonomiyaki. Known as 'Kuimisodorashita' (eat yourself to bankruptcy), it is characterized by approachable, working-class flavors. Closely related to post-war merchant culture, emphasizing human relationships through food. Highly valued as a tourism resource both domestically and internationally.

A spherical fried snack made with takoyaki flour batter and octopus, originating from Osaka in the 1920s. Famous for the dancing bonito flakes on top due to residual heat. A staple of street stalls and festivals nationwide, it has become a summer symbol in Japanese culture. Its simple preparation made it ideal for yatai vendors.

A quintessential Japanese dish featuring thinly sliced beef and vegetables cooked in a shallow iron pot. Originated among farmers in the Edo period, becoming upscale after the Meiji era. Characterized by a sweet-savory blend of sugar and soy sauce. Typically dipped in raw egg. Cherished as a celebratory meal for Japanese occasions.

日本的火鍋料理，以薄切牛肉和蔬菜在甘鹹高湯中燉煮而成。將食材沾裹蛋液享用是其獨特風格，隨著明治時代的文明開化而普及。坂本九的歌曲《上を向いて歩こう》在海外以「Sukiyaki」為名大紅，也讓這道料理聞名國際。

源自大阪的球形炸物。以裹粉炸章魚為主要特色。1935年在大阪創作，昭和時代傳遍日本全國。今日作為日本代表性速食，已在世界各地食用。

A spherical fried snack originating in Osaka, with octopus and fillings wrapped in wheat flour batter. Created in the 1930s, it spread through yatai and specialty shops after World War II. Characterized by crispy exterior, hot interior, and diverse toppings. It is an iconic symbol of Osaka's food culture, beloved domestically and internationally.