Hokkaido Ji-Dori Local Chicken Brand

A rich food culture centered in Japan's northernmost prefecture, Hokkaido. Blessed with diverse ingredients including vegetables, dairy products, and seafood from its vast agricultural lands. Local specialties like miso ramen, regional chicken, and soup curry are recognized nationwide. Valued highly as a tourism resource and food destination.

北海道產地雞『地雞』，透過優質飼料與潔淨飼育環境，成就深厚風味的雞肉。作為地方品牌雞，為北海道代表性食材。廣泛應用於燒雞、炸雞等各式料理，堪稱日本食文化的代表性禽肉。

A branded poultry product from Hokkaido's local chicken varieties (jidori). Raised in Hokkaido's rich natural environment, the chicken is renowned for superior meat quality and distinctive flavor. High-altitude rearing results in low stress and exceptional quality. Served at farm-affiliated restaurants and local eateries, it is recognized as a representative Hokkaido ingredient both domestically and internationally. Contributes to promoting local production and consumption.

A rich food culture centered in Japan's northernmost prefecture, Hokkaido. Blessed with diverse ingredients including vegetables, dairy products, and seafood from its vast agricultural lands. Local specialties like miso ramen, regional chicken, and soup curry are recognized nationwide. Valued highly as a tourism resource and food destination.

北海道帶廣市發祥的豚丼連鎖餐飲品牌。創業於1956年，以帶廣在地豬肉搭配濃郁甘辛醬汁為特色，在當地確立了「豚丼」飲食文化。現今營運據點遍及北海道與關東地方，從地方性的地域品牌發展為全國知名品牌，已成為帶廣代表性的食文化象徵。

A specialty pork bowl restaurant in Obihiro, Hokkaido representing the city's pork bowl tradition. Using locally-sourced pork, it continues cooking methods from the 1960s with distinctive sauce. Evolved from regional comfort food to nationwide recognition, symbolizing Obihiro's food culture and culinary heritage.

A flagship brand of Sapporo Beer, maintaining brewing traditions from the 1890s while offering well-balanced flavor beloved for decades. Represents Japanese beer culture with high international acclaim. Strong presence in canned beer market, symbolizing Japan's beverage culture and brewing heritage worldwide.