House Foods Curry

An instant noodle by Toyo Suisan launched in 2012, utilizing a steaming manufacturing process. It improved traditional instant noodle production methods to achieve superior noodle-like texture and flavor. Succeeding in the premium instant noodle segment, it elevated quality standards across the cup noodle market and influenced industry innovation.

House Foods 旗下的咖哩塊產品。自1960年代起開發眾多家用咖哩製品，將咖哩文化植根於日本家庭餐桌。透過佛蒙特咖哩等暢銷商品，對日本咖哩飲食文化的發展做出重大貢獻。

A chocolate snack produced by Morinaga Seika since 1971, featuring distinctive branch-shaped biscuits coated in chocolate. Its unique form and addictive texture have made it a beloved confection across generations in Japan. The simple yet satisfying taste has established it as a staple in Japanese snack culture.

An instant cup noodle developed by Nisshin Food Products in 1971. Its revolutionary cooking method—simply adding hot water to the container—achieved worldwide adoption. Representing Japanese food culture globally, it exemplifies successful product innovation combining convenience with quality. Available in numerous flavors and marketed extensively internationally.

1919年推出的日本首款乳酸菌飲料，以「初戀的味道」廣為人知的國民飲品。由乳酸菌與酵母進行二段發酵而成的獨特風味，逾百年來始終貼近日本人的味蕾。

以《佛蒙特咖哩》和《爪哇咖哩》引領日本咖哩文化發展的食品製造商。透過家用咖哩塊的普及，將咖哩飯推升至日本國民美食的地位，貢獻極為卓著。

綜合香料與草本製品製造商，提供日本餐桌不可或缺的產品，包括黃金咖哩及山葵軟管等。S&B食品形塑了日本的香料文化，並對將正統香料製品普及至家庭做出重大貢獻。