JAPAN IP CATALYST
Industrial & Brand IPFood & Beverage Brands

Calpis / Calpico

Popularity
Overview

Japan's first lactic acid beverage launched in 1919, cherished as 'the taste of first love.' Its distinctive flavor, created through double fermentation with lactic acid bacteria and yeast, has been a companion to Japanese palates for over a century.

Last catalogued:Editor: JAPAN IP CATALYSTEditorial policyReferences: See web links below

Note: This content was generated as an idea by our editorial AI from public sources.

Metadata
Subcategory:Food & Beverage Brands
Location:Sumida, Tokyo
Time Period:1919-
Influence:National
Tags
beveragelactic acidfermentation

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Japan's first lactic acid beverage launched in 1919, cherished as 'the taste of …

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