KitKat Hokkaido

北海道產地雞『地雞』，透過優質飼料與潔淨飼育環境，成就深厚風味的雞肉。作為地方品牌雞，為北海道代表性食材。廣泛應用於燒雞、炸雞等各式料理，堪稱日本食文化的代表性禽肉。

北海道帶廣市發祥的豚丼連鎖餐飲品牌。創業於1956年，以帶廣在地豬肉搭配濃郁甘辛醬汁為特色，在當地確立了「豚丼」飲食文化。現今營運據點遍及北海道與關東地方，從地方性的地域品牌發展為全國知名品牌，已成為帶廣代表性的食文化象徵。

A specialty pork bowl restaurant in Obihiro, Hokkaido representing the city's pork bowl tradition. Using locally-sourced pork, it continues cooking methods from the 1960s with distinctive sauce. Evolved from regional comfort food to nationwide recognition, symbolizing Obihiro's food culture and culinary heritage.

A flagship brand of Sapporo Beer, maintaining brewing traditions from the 1890s while offering well-balanced flavor beloved for decades. Represents Japanese beer culture with high international acclaim. Strong presence in canned beer market, symbolizing Japan's beverage culture and brewing heritage worldwide.

A distinctive ramen culture originating in Sapporo, Hokkaido, characterized by soy sauce-based rich pork bone and vegetable broth. Known for toppings like bean sprouts, corn, and butter, it developed in post-war Sapporo. Ramen alleyways like Ramen Yokocho have become tourist attractions, establishing it as Hokkaido's iconic food culture with nationwide recognition.

A major conveyor belt sushi chain originating in Hokkaido, supported nationwide by families due to fresh ingredients and reasonable prices. Operating table-style conveyor systems with diverse menu options including all-you-can-eat styles, it represents Japanese dining innovation. Actively expanding internationally and pioneering new models in casual dining.