Sapporo Ichiban

A conveyor belt sushi chain originating in Hokkaido, expanding rapidly across Asia-Pacific since its 1984 founding. Contributes to sushi democratization through fresh ingredients and affordable pricing. Leads innovation in dining industry through digital ordering systems, spreading Japanese sushi culture globally with modern efficiency.

北海道產地雞『地雞』，透過優質飼料與潔淨飼育環境，成就深厚風味的雞肉。作為地方品牌雞，為北海道代表性食材。廣泛應用於燒雞、炸雞等各式料理，堪稱日本食文化的代表性禽肉。

A flagship brand of Sapporo Beer, maintaining brewing traditions from the 1890s while offering well-balanced flavor beloved for decades. Represents Japanese beer culture with high international acclaim. Strong presence in canned beer market, symbolizing Japan's beverage culture and brewing heritage worldwide.

Japan's oldest beer brand, originating from the Kaitakushi Brewery in Hokkaido in 1876. The iconic star logo adorns Sapporo Draft Beer Black Label, while seasonal releases like 'Winter Story' are popular. The Sapporo Beer Museum is a well-known tourist attraction, and the brand remains a cornerstone of Japanese beer culture with deep historical significance.

元氣壽司旗下經營的迴轉壽司連鎖餐飲品牌。以新鮮食材與平價策略，將壽司轉變為日常餐飲，對迴轉壽司格式的普及做出重大貢獻，促進了日本飲食文化的大眾化。品牌已擴展至世界各地，持續向全球推廣日本壽司文化。

日清食品製造的即時拉麵產品線。自創辦人安藤百福於1958年發明全球首款即時拉麵以來，已成為全球熱銷商品。憑藉包裝設計、風味開發與新品創新在業界領先。兼具便利性與美味，是日本飲食文化走向世界的典範之作。