Kikkoman Soy Sauce

Kikkoman soy sauce with over 370 years of tradition is the world's most recognized Japanese condiment. Through unique fermentation techniques and quality control, it is used in Japanese cuisine and global cooking worldwide. Sold in over 100 countries as a leading international brand.

A soy sauce manufacturer with over 300 years of history, Kikkoman is the driving force behind transforming Japanese soy sauce into a global condiment. Sold in over 100 countries, it is one of the brands that has contributed most to the internationalization of Japanese cuisine.

Soy sauce manufactured by Kikkoman. Through global soy sauce market development, it brought Japanese condiments to tables worldwide. Gaining international trust through traditional fermentation and rigorous quality control. A representative of Japanese food culture export.

Known for inventing the umami seasoning 'AJI-NO-MOTO,' Ajinomoto played a pivotal role in establishing umami in global food culture. With amino acid technology at its core, the company operates globally across seasonings, frozen foods, and pharmaceutical ingredients.

L-glutamate sodium seasoning manufactured by Ajinomoto. A product scientifically realizing Japan's culinary concept of 'umami'. Trusted by chefs worldwide, enhancing flavors in countless dishes. Embodies the umami concept Japan introduced to the world.

Ajinomoto's diverse seasonings using umami flavor scientifically. Applied worldwide in various cuisines, it demonstrates Japan's advancement in food chemistry as a company that 'scientizes taste.'