Izumo Sake Brewery Tourism

Pilgrimage tradition to Izumo Shrine in Shimane Prefecture. One of Japan's oldest shrines, venerated as a deity of marital connections with pilgrims visiting from across Japan. Concentrated during Kannazuki (the Month of Gods) in the lunar October. Symbolizes Japanese faith culture linking pilgrimage, accommodation, and belief in divine blessing. Associated industries and cultural practices have flourished around the pilgrimage tradition.

An accumulation of diverse tourism resources on Awaji Island in the Seto Inland Sea. Regional tourism model combining puppet theater, ayu fish cuisine, and agritourism/seafood experiences. Balances the island's historical geographical advantage as a transportation hub with preservation of traditional culture, embodying sustainable tourism practices.

A central wholesale market in Chuo Ward, Tokyo. Operating for approximately 80 years from 1935, it symbolized Japan's food culture. Famous for its tuna auctions and fresh fish trading, embodying 'delicious Japan.' Relocated to Toyosu Market in 2018. Remains a cultural heritage site attracting numerous visitors for tours and cultural interest.

The highest form of Japanese cuisine developed in Osaka. Characterized by delicate cooking techniques and aesthetic presentation utilizing seasonal ingredients. Continuing tradition from the Edo period, it represents Kansai food culture. Approximately 500,000 visitors annually experience kaiseki dining in Osaka restaurants, serving as a crucial cultural export representing Japan's culinary heritage.

A tourism form experiencing regional food cultures. Highlighted by regional representative foods like Sanuki udon in Kagawa, Hiroshima-style okonomiyaki, and Kyoto miso. Combining manufacturing process tours with cooking experiences, approximately 30 million people annually participate. Positioned as crucial integration of regional revitalization and tourism with understanding Japanese culture through food.

Asahikawa Ramen Yokocho in Asahikawa, Hokkaido is a legendary food culture site where 8 small ramen shops cluster together. Evolved from post-war black markets, it features distinctive pork bone soy-based broth. Asahikawa ramen, beloved by locals, is one of three major Japanese ramen regions alongside Sapporo and Hakodate. A symbol of regional identity expressed through food culture.

An Edo period road in Hakone, Kanagawa Prefecture. Known as a challenging section of the Tokaido Five-Fifty-Three Stations, it featured the Hakone post station. Characterized by stone-paved paths and tree-lined approaches, it is popular as a hiking course. It offers views of Mount Fuji and seasonal beauty as a historic tourist route. Attracting approximately one million visitors annually.