Kikkoman Soy Sauce

A soy sauce manufacturer with over 300 years of history, Kikkoman is the driving force behind transforming Japanese soy sauce into a global condiment. Sold in over 100 countries, it is one of the brands that has contributed most to the internationalization of Japanese cuisine.

Soy sauce manufactured by Kikkoman. Through global soy sauce market development, it brought Japanese condiments to tables worldwide. Gaining international trust through traditional fermentation and rigorous quality control. A representative of Japanese food culture export.

Soy sauce manufactured by Kikkoman, a representative company exporting Japan's traditional seasonings globally. Known for high quality and distinctive flavor, essential in sushi, tempura, and Japanese cuisine generally. Plays a crucial role supporting internationalized Japanese food culture.

An established soy sauce maker originating from Nagoya City, Aichi Prefecture. Founded against the backdrop of Edo-period manufacturing techniques and Aichi's brewing culture, renowned for Hatcho miso. Characterized by its rich flavor and aroma, it is an essential condiment for Nagoya cuisine and regional dishes. While expanding nationwide, it serves as Aichi's representative soy sauce brand and contributes to the regional economy.

A food manufacturer founded by Toichiro Nakashima in 1919. Introducing Japan's first mayonnaise in 1925, Kewpie has led Japanese mayo culture ever since. Made with egg yolks only for a rich, distinctive taste, it has surged in popularity overseas as 'Japanese mayonnaise.' The Kewpie doll logo is a beloved national icon in Japan.

Globally recognized Japanese condiment makers like Kikkoman, Kewpie, and Ajinomoto. Fusing traditional brewing techniques with modern food science. Soy sauce, MSG, and mayonnaise used in tables worldwide beyond Japanese cuisine. Demonstrates how Japanese food culture and taste are integrated into global dining experience. Embodies Japanese food industry's trustworthiness through strict quality control and hygiene standards.