Katsugetsu Japanese Sweets

Soy sauce manufactured by Kikkoman, a representative company exporting Japan's traditional seasonings globally. Known for high quality and distinctive flavor, essential in sushi, tempura, and Japanese cuisine generally. Plays a crucial role supporting internationalized Japanese food culture.

Kikkoman soy sauce with over 370 years of tradition is the world's most recognized Japanese condiment. Through unique fermentation techniques and quality control, it is used in Japanese cuisine and global cooking worldwide. Sold in over 100 countries as a leading international brand.

A premium matcha brand originating from Kita Ward, Kyoto City. Utilizing high-quality tea leaves cultivated around Kinkakuji and traditionally stone-ground milled, it is characterized by vibrant green color and aromatic quality. Used across diverse applications including tea ceremony, Japanese sweets, and café culture, it represents Kyoto's tea culture and serves as a pivotal brand leading the matcha boom domestically and internationally.

Japan's first lactic acid beverage launched in 1919, cherished as 'the taste of first love.' Its distinctive flavor, created through double fermentation with lactic acid bacteria and yeast, has been a companion to Japanese palates for over a century.

A food manufacturer that has driven Japan's curry culture with Vermont Curry and Java Curry. House Foods played an enormous role in elevating curry rice to the status of a national dish through the popularization of household curry roux.

A comprehensive spice and herb manufacturer providing essential products for Japanese dining tables, including Golden Curry and wasabi tubes. S&B Foods has shaped Japan's spice culture and contributed to bringing authentic spice products into homes.